Chew On This
By Eric Schlosser and Charles Wilson

Chew On This, by Eric Schlosser and Charles Wilson, is about fast food. In this book, you learn about the different people who made fast food restaurants that we see today. It also explains some interesting facts on how fast food is made. This book mentions lots of people and their history with fast foods. This book teaches you about health. It explains how your health will be effected if you eat fast food. When you read this book, it will make you not want to eat fast food ever again!
                 The theme I chose for this book was if you make a small choice, it can lead to a big impact. For example, if you say no to eat McDonald's French fries, it can save you from all the calories and fat that’s in them. Another example, if you say no to going to a fast food restaurant than you can say no to fast food more often. Also, looking out for your body and taking care of it can lead to a bigger thing. That’s why I chose that theme.
                                  I would recommend people to read this book. It’s a non-fiction book, so you learn many things. This book can be very gross, but it keeps you reading more. This book influences you to eat healthier and not eat fast food. That’s why I would recommend this book to people.
            After reading this book, my diet changed. I no longer had the desire for fast food. If I ever want a cheeseburger, I am making it myself. It made me not want to go to fast food restaurants. My diet really changed.
               The author, Eric Schlosser has been in the food industry before. Charles Wilson had his own farm and raised cattle. Charles has written for several newspapers. Eric Schlosser has written in several magazines and newspapers also. Both authors wrote this book to become aware of fast food.
          
 I got my picture at http://booknook.marbleheadcharter.org/2012/01/24/chew-on-this/